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Since 2003, Aangan has about a paradigm change in people’s mind about “Indian Food” with its special art of making and serving food, which is carefully honed to perfection. Now Aangan is all set to recreate the same magic again – but with a twist. With the intend to offer a unique dining experience, Aangan is now presenting the classic Dhaba in a lighter and more fun ambiance.Dhaba by Aangan has been unveiled in Keilor to cater audience, who look forward to dine best of the North Indian cuisine while enjoying the ambience of typical Dhaba.

Chef Sumit Malothra, who is owner, supervisor and trainer, has crafted the menu and theme of the Dhaba By Aangan. Divided it into three parts – Tawa, Tandoor and Patila, the list includes typical rustic dishes including Dhaba Da Meat, Dahi Ke Kebab and Murg Tandoori.

The eatery also serves as an ultimate destination for those looking for a mid-meal snack between 5:30pm and 7pm. It facilitates its customers with Indian street food like Vada Pao, Spinach Pakora, Pakwaan with Lentils and Cutting Chai. The Dhaba by Aangan also has a Theka, which is well-stocked with a wide range of exclusive liquor and signature cocktails like Tharras and Pauva bottles!

The typical highway eatery ambience recreated with rustic chandeliers, nimbu-mirchi, Auto-Rickshaw, rustic interiors, truck art elements, old barrels and Bollywood music makes the Dhaba by Aangan a place worth cherishing, especially for the Indian cuisine lovers.

 
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