Shuraat Ke Liye
| Samosa | $9.00 |
| Spinach Pakora | $9.00 |
| Vada Pao | |
| Pakwaan with Lentils | $14.00 |
| Pappad Ka Pittara | $12.00 |
| Fish Fry | $17.00 |
| Chicken Fry | $17.00 |
| Crispy Prawn | $22 |
Dhabe Ka Tandoori
| Murg Tandoori | $26.00 |
| Chicken Tikka | $22.00 |
| Seekh Kebab | $19.00 |
Veg Kebab
| Angaree Panneer Tikka Cottage Cheese spiced with red chilli & garlic and finished in charcoal fired tandoor. | $22.00 |
| Dhai Ke Kebab Hung yogurt patties filled with cheese and then deep fried. | $17.00 |
| Tandoori Mushroom | $17.00 |
Dhabe Ka Spl. Chatka
| Gol Guppe | $9.00 |
| Papari Chaat | $9.00 |
| Samosa Chaat | $9.00 |
Dhabe Ka Chineese
| Crispy Vegetables | $14.00 |
| Paneer Chilli | $16.00 |
| Gobhi Manchurian | $14.00 |
Non-Veg
| Chilli Chicken | $18.00 |
| Chicken Manchurian | $18.00 |
| Pepper Manchurian | $17.00 |
Rice/Noodles
| Veg Fried Rice | $14.00 |
| Chicken Fried Rice | $15.00 |
| Veg Chowmien | $15.00 |
| Chicken Chowmien | $16.00 |
Dhabe Ka South Indian
| Plain Dosa | $12.00 |
| Cheese Dosa | $13.00 |
| Masala Dosa | $13.00 |
Dhabe Sharing Platters
| Kali Dal with Missi Roti | $24.00 |
| Sarso Ka Saag With Makki Ke Roti | $24.00 |
| Dhaba Thali 3 Curries with Rice, Roti and Accompaniment | $37.00 |
Veg From Dhaba
| Kali Dal Black lentils cooked along with Chana dal topped with dhaba style tarka of butter and spices. | $17.00 |
| Dal Tarka Back in India its favrouite dish high in protein one dish without no dhaba menu is complete. | $17.00 |
| Sarson Ka Saag Pureed mustard leaves & spinach dish originated from rural Punjab generally cooked in every household of Punjab | $17.00 |
| Baigan Bhartha Flame grilled smoked eggplants mashed and perfectlyspiced with cumins and indian spices. | $17.00 |
| Aalo Bindi Fry Potatoes and okra pan tossed along with caraway & cumin seeds. | $17.00 |
| Aaloo Gobhi Potatoes & cauliflower cooked till tender finished with house grind garam masala. | $13.00 |
| Paneer Masala Cottage cheese batons sauteed with onion and tomato mixture. | $18.00 |
| Cheese Tomato Cottage Cheese cooked in tomato gravy finished with cream and butter. | $18.00 |
Non Veg From Dhaba
| Dhaba ka kukad Chicken on the bone cooked in very traditional style. | $19.00 |
| Dhaba Da Meat Baby Lamb slow cooked in a sealed container. | $24.00 |
Aangan Specialities
| Dal Makhani Aangan signature dish believe it or not it takes good 24hrs. To make this lentil delicacy. | $15.50 |
| Punjabi Kofta A classic Indian recipe of cheese dumplings simmered in a onion and tomato sauce. | $15.50 |
| Methi Malai Matar Peas and fenugreek leaves simmered in cashew base sauce. | $17.50 |
| Balti Paneer Indian Cottage cheese prepared in a gingery tomato sauce, tossed with sliced onion, capsicum & tomatoes. | $16.50 |
| Palak Paneer Indian cottage cheese cooked with a creamy spinach sauce & garnished with ginger juliennes. | $15.50 |
Non Veg
| Butter Chicken Chicken marinated in a yoghurt and spice mixture. | $16.50 |
| Chicken Tikka Butter Masala Chicken tikka tossed with onion & capiscium & coated in fresh tomato based sauce. | $16.50 |
| Chicken Korma Boneless chicken cooked in an almond sauce with spices & garnished with roasted almonds. | $16.50 |
| Chicken Vindaloo Chicken flavoured in a homemade vindaloo paste and with a hint of vinegar. | $16.50 |
| Rogan Josh Pieces of lamb simmered with yoghurt and spices until tender. | $17.50 |
Aangan Specialities
| Lamb Korma Lamb Cooked in Light Creamy Sauce,Finished with Coconut Milk and Cashew Paste | $17.50 |
| Lamb Vindaloo A spicy hot dish consisting of Lamb cooked in coconut vinegar and red chillies. | $17.50 |
| Spicy Prawn Masala Prawns tossed with dry roasted masala. | $16.00 |
Accompaniments
| Laccha Onion Salad | $5 |
| Garden Salad | $7.50 |
| Kachumber Salad | $7.50 |
| Pudina Chutney | $4 |
| Papad | $4 |
| Raita Boondi | $5 |
| Raita | $5 |
Rice
| Plain Rice | $4 |
| Saffron Rice | $5 |
| Mix Veg Pulao | $9 |
| Lahsuni Pulao | $9 |
Dhabe da Tandoor
| Tandoori Roti | $3 |
| Naan | $3 |
| Butter Naan with Layers | $5 |
| Garlic Naan | $4 |
| Missi Roti | $3 |
| Laccha Parantha | $4 |
Kuch Meetha Ho Jaye
| Gulab Jamun | $7.50 |
| Ras Malai | $7.50 |
| Matka Kulfi | $9.50 |
| Phirni | $8 |
| Chocolate Brownie | $12.50 |
Disclaimer
West Footscray Aangan
Lunch 12:30 - 3pm (Friday - Sunday)
Dinner Open 7 days 5:30pm until 10:30pm
CALL 03 9689 4175 / (03) 9396 1359
www.aangan.com.au
Deer Park Aangan
Lunch 12:30 - 3pm (Friday - Sunday)
Dinner Open 7 days 5:30pm until 10:30pm
CALL (03) 8361 7280 / (03) 8390 4976
www.aangan.com.au
Dhaba By Aangan
(Lunch Coming Soon) Monday to Sunday
Dinner Open 5:30 pm to 10:30 pm,
closed on Tuesdays
CALL (03)8383 3355 / (03) 9449 9331
www.dhababyaangan.com.au


